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118 Shawan Rd, Ste DD, Hunt Valley, MD 21030 (410) 527-0999

STARTERS

Buffalo Calamari 12
fried cherry peppers | bleu cheese

Ahi Tuna 16
sesame crusted | Asian slaw

Bacon Wrapped Scallops 13
sautéed spinach | citrus beurré blanc

Cherry Wood Smoked Salmon 14
house smoked | toast points | lemon herb aioli

Shrimp Cargot 14
havarti | garlic herb butter | baguette

Crispy Onion Straws 8
cooked to order | bbq

Tenderloin Skewers 10
marinated medallions | peanut sauce


SOUP & SMALL SALADS

Wedge Salad 7
iceberg | diced tomatoes | crumbled bacon | bleu cheese crumbles | bleu cheese dressing

Classic Caesar 8
romaine | Parmesan | tomato | croutons | caesar

Barrett's House Salad 8
fresh mixed field greens | candied cashews | bleu cheese crumbles | raspberry vinaigrette

Daily Soup Selection 7
rotating selection of homemade soups

Crab and Roasted Corn Soup 8
sherry cream | lump crab | old bay


SIGNATURE SALADS

Kale Salad 10
mint | cabbage | chopped peanuts | parmesan | peanut vinaigrette

Sashimi Tuna Salad 16
sashimi grade tuna | red onion | mango | avocado | ginger/cilantro vinaigrette

Chopped Chicken Salad 14
chicken | avocado | black beans | roasted corn | tomato | cilantro | green onion | tortilla | citrus ginger dressing

Mango and Mandarin 15
blackened shrimp | mixed fruit | red onion | almonds | citrus vinaigrette

Crispy Chicken Cobb 13
chicken tenders | turkey | tomatoes | avocado | egg | bacon | Colby Jack | honey mustard / bbq dressing

Roasted Beet and Goat Cheese 10
golden & red beets | goat cheese | cranberry | pistachio vinaigrette

Strawberry Fields 13
chicken | strawberries | pecans | parmesan | lemon-poppy seed dressing


BURGERS & SANDWICHES

Chicken and Kale Club 14
fresh kale | sliced tomato | red onion | avocado | havarti | honey mustard | bacon | brioche

French Dip 16
sliced prime rib | gruyere | mayo | au jus | horseradish sauce | baguette

Barrett's Bacon Cheeseburger 13
Black Angus burger | applewood bacon | cheddar | LTO | pickles | brioche

Lobster Roll 22
house shucked | delicate herb mayo | New England split top


BARRETT’S SELECT

Black Angus Center Cut Filet (8oz) 32
featured vegetable

Black Angus Center Cut Filet (6oz) 28
featured vegetable

Scallops Risotto 25
scallops | bacon | wild mushroom risotto | spinach | beurré blanc

Blackened Shrimp And Cheddar Grits 18
caramelized onions | Andouille sausage | tomatoes | green onions | shrimp | bbq sauce


ENTRÉES

Grilled Salmon 22
hand-cut filet | whole grain mustard sauce | featured vegetable

New Zealand Rack of Lamb 30
grilled and lightly seasoned | cabernet wine sauce | featured veg

Fresh Market Fish MKT
created daily using freshest ingredients by our chef

Slow Roasted Prime Rib 30
au jus | horseradish sauce | loaded baked potato

Seafood Pasta 28
shrimp | scallops | mussels | linguine | seafood cream sauce

Filet Risotto 25
filet medallions | bacon | wild mushroom sherry risotto | red wine demi sauce

Jumbo Lump Crabcakes 30
two jumbo lump crabcakes | slaw

Blackened Chicken Pasta 16
penne pasta | tomatoes | peas | cream sauce | parmesan

Braised Short Ribs 24
roasted off the bone | Mongolian bbq sauce | onion straws | featured veg

Herb Crusted Chicken and Crab 25
chicken breast | crusted herbs | sherry cream | lump crab | featured vegetable

Eggplant Parmesan 18
mozarella | house-made marinara | spinach orzo


MARKET SIDES

Loaded Baked Potato 3

House-Cut French Fries 3

Featured Vegetable 4

Mashed Potatoes 3

Macaroni and Cheese 5

Shaved Brussels Sprouts 4

Au Gratin 4

Chef's Coleslaw 3


Please notify us of any food allergies
Many of our menu items are either naturally gluten free or can be
prepared in a gluten free manner
We do not operate a gluten free kitchen